So attempt number 2 went much better. The only real change i made was increase the bake time from 12 minutes to 20 minutes. I think this was almost perfect. Perhaps the top could be little more charred (I'm sure if I actually used my Roccbox that would help), but it was fine. Probably also could use a different brand of pepperoni. This one wasn't so great.
The crust was crunchy (but still with a crisp) and the dough was nicely cooked--not doughy.
The only thing is this pizza is probably only enough to feed 3 people (the recipe claims 4 to 6 I believe). I only have one of these pans (it was like $42 on Amazon), and even if I had another one my pizza stone is only big enough to fit one of these pizzas. So would be harder to feed more than just my small family!