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Author Topic: Breakfast Pizza  (Read 375 times)

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Offline bnaylor1

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Breakfast Pizza
« on: October 25, 2019, 07:55:58 AM »
Anyone do a breakfast pizza?

Successes/failures with doing a breakfast pizza ?

Offline Pete-zza

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Re: Breakfast Pizza
« Reply #1 on: October 25, 2019, 09:15:26 AM »
Anyone do a breakfast pizza?

Successes/failures with doing a breakfast pizza ?
bnaylor,

Many years ago, shortly after joining the forum, I played around with egg-based pizzas. I used mainly 00 flours even though I came to learn that my home oven was not the ideal oven to use to make pizzas with 00 flours. Eventually, other members joined in with their egg-based pizzas. Collectively, I think that the thread cited below will give you some possible toppings combinations if nothing else. I got hungry this morning just looking at the photos :-D.

https://www.pizzamaking.com/forum/index.php?topic=637.msg5794#msg5794

Peter

Offline Pizza314

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Re: Breakfast Pizza
« Reply #2 on: October 25, 2019, 01:02:28 PM »
I've been thinking of breakfast pizzas too. Has anyone by chance beaten eggs, and then drizzled them over a pizza before cooking?

It seems like cracking a full egg over the top can be hit or miss?

Offline The Dough Doctor

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Re: Breakfast Pizza
« Reply #3 on: October 25, 2019, 07:00:03 PM »
We did it for many years. While we had some success using raw eggs we had a better product using scrambled eggs as a topping. There was a pizzeria in the Columbus Convention Center Food Court that served a breakfast pizza.
Tom Lehmann/The Dough Doctor

Offline Pete-zza

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Re: Breakfast Pizza
« Reply #4 on: October 25, 2019, 07:25:26 PM »
I've been thinking of breakfast pizzas too. Has anyone by chance beaten eggs, and then drizzled them over a pizza before cooking?

It seems like cracking a full egg over the top can be hit or miss?
Pizza314,

I tried using uncooked scrambled eggs on a pizza and I did not have good results using that approach, as I so noted in Reply 31 at:

https://www.pizzamaking.com/forum/index.php?topic=637.msg14358#msg14358,

and at Reply 48 at:

https://www.pizzamaking.com/forum/index.php?topic=637.msg30071#msg30071

Peter


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Offline Bill/SFNM

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Re: Breakfast Pizza
« Reply #5 on: October 25, 2019, 09:21:59 PM »
I've made a lot of breakfast pizzas over the years, but this one remains, by far, the very best - pan pizza with bacon, sausage, tomato, cheese, and eggs:

https://youtu.be/tU1dQZeEG-M?t=257

Offline The Dough Doctor

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Re: Breakfast Pizza
« Reply #6 on: October 26, 2019, 01:32:36 AM »
For sausage I like to use breakfast sausage, and for my potatoes I use frozen hash browned potatoes, crispy fried bacon bits fresh tomato slices and some cheddar cheese. They're also good with a TEX-MEX twist by using 25% Maseca Flour to replace an equal amount of white flour in the dough formula and using picante sauce for the sauce.
Tom Lehmann/The Dough Doctor

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