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Author Topic: SD starter/ yeast combo  (Read 129 times)

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Offline Gluten4punishment

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SD starter/ yeast combo
« on: December 02, 2019, 10:04:40 AM »
Last SD pizza dough I made was good but lacked the fermented flavor I like out of long 3 day plus cold ferment I get from yeast.    As SD doesnít cold ferment well I was thinking of trying something new.

I was thinking of making my dough recipe with 20% SD starter minus the oil and salt, bulk ferment it overnight at room temp then add the IDY and salt and remix.   After that ball the dough and cold ferment for 3 days.

FYI Iím fairly new at this and itís just a thought, has anyone done something like this before with SD ?  I know itís done similarly with a poolish. Thanks

Offline TXCraig1

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Re: SD starter/ yeast combo
« Reply #1 on: December 02, 2019, 10:10:07 AM »
I don't see how you'd get even disbursement of the yeast or salt?
"We make great pizza, with sourdough when we can, baker's yeast when we must, but always great pizza."  
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Offline Gluten4punishment

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Re: SD starter/ yeast combo
« Reply #2 on: December 02, 2019, 10:44:51 AM »
I don't see how you'd get even disbursement of the yeast or salt?

Maybe if I used ADY with some of the water? Or is it just a dumb idea overall?

Offline TXCraig1

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Re: SD starter/ yeast combo
« Reply #3 on: December 02, 2019, 12:19:10 PM »
Just hold back enough of the flour that the dough is wet enough when it comes time to add the IDY and salt you can mix it in well. Then add the rest of the flour.
"We make great pizza, with sourdough when we can, baker's yeast when we must, but always great pizza."  
Craig's Neapolitan Garage

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