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Author Topic: Neapolitan inspired pizza for the home oven  (Read 673 times)

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Offline ebpizza

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Neapolitan inspired pizza for the home oven
« on: December 07, 2019, 11:11:04 AM »
With the return of winter I have shifted my pizza making indoors.  Here is my latest attempt at making some sort of Neapolitan inspired pizza for the home oven.  When I make pizza in my wood fired Pizza Party oven I tend to have a very traditional approach: water, yeast, sea salt, and 00 flour all mixed by hand.  For this recipe I'm using a KitchenAid mixer, added some extra virgin olive oil to the dough and not using 00 flour.

Recipe
this will make 4 13in pizza each weighing around 320g

  • 500 ml water (room temperature)
  • 1/4 teaspoon ADY
  • 25g fine Sicilian sea salt
  • 10g extra virgin olive oil
  • 500g Bob's Red Mill Artisan Bread Flour
  • 250g King Arthur All Purpose Flour

  • Using paddle, mix water, yeast and oil at lowest speed
  • slowly add some flour, continue to mix
  • add salt, continue to mix
  • switch to dough hook, add remaining flour slowly, continue to mix on lowest setting until dough is at right texture
  • bring dough to counter and knead for about 1 minute to bring it all together
  • return dough to bowl, cover dough with damp towel for 2 hours
  • make balls and let rise for an additional 6 hours- room temperature
  • preheat pizza stone at 550F for 1 hour
  • before baking the pizza, brush the edges with extra virgin olive oil
  • par bake without cheese, then add cheese and continue to bake


« Last Edit: December 07, 2019, 11:15:08 AM by ebpizza »

Offline Arne_Jervell

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Re: Neapolitan inspired pizza for the home oven
« Reply #1 on: December 08, 2019, 02:21:04 AM »
Great tutorial. Results look good and in particular I find the crust coloring extremely appealing.

Thanks for sharing!

Offline ebpizza

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Re: Neapolitan inspired pizza for the home oven
« Reply #2 on: December 08, 2019, 04:00:26 PM »
Thanks.

Offline ebpizza

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Re: Neapolitan inspired pizza for the home oven
« Reply #3 on: January 04, 2020, 08:00:54 PM »
Latest attempt. This time all Bob's Red Mill Artisan Bread Flour
« Last Edit: January 04, 2020, 08:02:29 PM by ebpizza »

Offline Icelandr

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  • 5 years and closer to. . a really Good Pizza!
Re: Neapolitan inspired pizza for the home oven
« Reply #4 on: January 04, 2020, 10:00:04 PM »
Once again, the pizzas look great, nice colour and cheese melt, for a home oven fantastic! ( I whispered that, so the lurking PizzaParty oven wouldn’t hear) . . . Hey Google turn on Pizza Party oven to 500° C . . . .
PizzaParty 70x70, saputo floor

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Offline stefan

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Re: Neapolitan inspired pizza for the home oven
« Reply #5 on: January 05, 2020, 05:48:32 AM »
That looks really great! I like color of your cornice and the melt of the cheese!:pizza:

Offline Arne_Jervell

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Re: Neapolitan inspired pizza for the home oven
« Reply #6 on: January 05, 2020, 06:57:36 AM »
 ^^^ Very nice!

Offline ebpizza

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Re: Neapolitan inspired pizza for the home oven
« Reply #7 on: January 06, 2020, 09:47:54 AM »
thanks, I was very pleased with the results.

Offline TXCraig1

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    • Craig's Neapolitan Garage
"We make great pizza, with sourdough when we can, baker's yeast when we must, but always great pizza."  
Craig's Neapolitan Garage

Offline schold

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Cooking is not a recipe, it's a philosophy - unless it's pastry, then it's chemistry.

- Marco Pierre White

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