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Author Topic: Ooni Koda Adventures  (Read 288 times)

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Offline gswang

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  • Location: Bay Area, CA
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Ooni Koda Adventures
« on: December 30, 2019, 12:54:11 PM »
Just got a Koda, and trying it out.

Got a pretty reasonable crust (from starter/poolish) and pretty good bottom. I think I should probably cook this a little bit more.

I noticed that the cheese on top doesn't seem to do the pooling thing / have the sauce bubble through - is that because the cheese is not having enough time?

Feedback welcome!



Offline ebpizza

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Re: Ooni Koda Adventures
« Reply #1 on: December 30, 2019, 01:14:03 PM »
Looking good.  What size is that pizza and what do you think is the maximum width that oven could handle?

Offline gswang

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  • Location: Bay Area, CA
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Re: Ooni Koda Adventures
« Reply #2 on: December 31, 2019, 12:34:18 PM »
This was about ~11", and the oven width is 13", so I would probably not put in more than a 12" pizza.

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