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Author Topic: LDMP  (Read 288 times)

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Offline pizzaman1

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LDMP
« on: January 06, 2020, 08:31:57 PM »
Hello everyone, Iíve been experimenting with LDMP, is it better to use it for same day doughs or CF dough? Also, is the % supposed to be higher for a same day dough or can it be the same for a CF dough for several days?

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