Recipe for Stanislaus goodies

[jlijoi]

Hey gang,

I was able to snag three cans of Stanislaus tomato products. Full-red pizza sauce, saporito pizza sauce and a can of 7/11.  Any suggestions on sauce recipes for New York or grandma style pies? Plan on throwing one in the oven for lunch tomorrow. Thanks!

[jsaras]

Full Red is a fully prepared sauce, so you'll either like it or you won't.  Saporito is thickened and already has basil.  For 7/11 I'd taste it straight first.  If it needs salt, I'd start with 16 grams.  I'd also add 4 basil leaves and you're good to go.

[Jon in Albany]

One thing I have started doing with 7/11 or Tomato Magic is making a pizza sauce that in 50% run through the food mill and 50% right out of the can. For the amount of pizza I'm making that's like about a quarter can milled and a quarter can straight with salt to taste.

[scott r]

Its hard to nail down full red.    Not only are there many versions, but I have actually seen regional variations over the years.   I have encountered a few Stanislaus products that aren't even on their website.  Full red fully prepared pizza sauce is the only version of full red that I know of with oil, herbs, garlic, etc and is a ready to use sauce.  There is also full red pizza sauce which is just tomatoes.  There are also a number of other variations of full red that are a pureed product with various viscosities.   I think they use full red as a broad term in their line to denote a pureed tomato.   

[jlijoi]

Thanks all. Each of the cans lists the same ingredients. Tomatoes, salt and naturally derived citric acid. If it had other ingredients, i.e. basil, wouldn’t it be listed?

[jsaras]

Thanks all. Each of the cans lists the same ingredients. Tomatoes, salt and naturally derived citric acid. If it had other ingredients, i.e. basil, wouldn’t it be listed?

Basil would be listed if present in the product

[Dangerous Salumi]

Hey gang,

I was able to snag three cans of Stanislaus tomato products. Full-red pizza sauce, saporito pizza sauce and a can of 7/11.  Any suggestions on sauce recipes for New York or grandma style pies? Plan on throwing one in the oven for lunch tomorrow. Thanks!

7/11 straight from the can. The pepperoni (or what ever meat product topping you chose to use) has salt and your dough should have some too.