Standard Thick Crust Recipe - Basic Pizza

[Chicago Bob]

First 2...didn’t get any pictures of 3rd.

   Jeeez-us man....I mean, c'mon!!   

I could use about 3 of those round boys about now.... way to go dude. 😎🍻🌴👍🏼

[Hydestone]

Ha, thanks CB!  Next time, with some nice toppings.

Might need to purchase a larger sheet pan too. 

[The Dough Doctor]

Areed, that's some fine lookin' pizza!
Next time try something a little different by using some Crisco or some other form of plastic fat (margarine, butter, lard, etc.) on the sides of the pan and use some oil in the bottom, then bring the cheese all the way out to the edge of the pan, that'll put a Detroit twist on your pizzas.
Tom Lehmann/The Dough Doctor

[Hydestone]

I’m having a tough time not eating that pizza before lunchtime.