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Liquid sourdough starter growth
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Topic: Liquid sourdough starter growth (Read 684 times)
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tag1260
Registered User
Posts: 7
Location: Ohio
I Love Pizza!
Liquid sourdough starter growth
«
on:
April 10, 2020, 01:28:12 PM »
Have a liquid sourdough starter that I started BUT it never actually grows. It bubbles and you can actually see it ferment but it stays pretty much the same amount no matter what. If it grows it's only a tiny bit when you feed it but I do see activity. Is this normal? Thanks
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Pizza_Not_War
Registered User
Posts: 4277
Location: Portland OR
Re: Liquid sourdough starter growth
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Reply #1 on:
April 10, 2020, 02:22:07 PM »
What temperature is it at, what are you feeding it, how long has it been going?
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HansB
Lifetime Member
Posts: 7570
Location: Detroit, MI
Re: Liquid sourdough starter growth
«
Reply #2 on:
April 10, 2020, 07:54:10 PM »
If it's bubbling, it is producng CO2. There may not be strong enough gluten to capture the gas and make it rise.
As PNW asked share your feeding routine.
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"The most important element of pizza is the dough. Pizza is bread after all. Bread with toppings." -Brian Spangler
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Liquid sourdough starter growth
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