Author Topic: WOW- Thanks, Everyone!  (Read 1325 times)

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Offline GrilledPizzaLover

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  • Location: Louisville, Ohio
WOW- Thanks, Everyone!
« on: February 03, 2008, 12:08:53 AM »
I made pizzas again tonight, again using "pizzaisgood's" recipe:,6054.0.html
I use Gold Medal "better for bread" flour, and a cheap Wal-Mart honey. This time, I made the dough on Thursday, and gave it a 2 day proof in the fridge. I made a margherita pizza, and one with an olive oil, garlic, and herb sauce. To this one I added chicken, chopped sun-dried tomatoes and sliced garlic (that had been marinated overnight in olive oil, salt, pepper, and balsamic vinegar), fresh mushrooms, and mozzarella. Thanks again- since coming across this website, I've made the best pizzas I've made in 15+ years! Also, to whomever it was that suggested sanding the wooden peel to make it smoother, and thereby enabling pizzas to slide off of it easier- thanks! I sanded mine with a palm sander using extra fine grit sandpaper. It really made a difference!   
A "bad" homemade pizza is better than any "good" chain pizza!