I would like some suggestions of what I can add to enhance the flavor.
I've added Garlic Powder with good success.
About 1/4 TS per pizza of about 14 in diameter (about 2 cups flour).
You can also try ground red hot pepper in smilar proportions.
I'm glad you brought up this issue because I've not seen much on this
topic and was wondering what others have tried in regards to flavoring
To me, a good measure of a great pizza is whether the crust alone
with no toppings is something you could make a tastey snack of
if you cut it from your pizza and had it as a left over.