Here is the course write-up - this will be my sixth class at this school over the past few years.
Here is her website:http://www.lpscinc.com/
Saturday, March 15, 2008 - 10am - A Day in the Kitchen with Loretta: Pizza, Focaccia & Calzone (Sold Out)((New Class June 7)
(Paganini, 4 hrs.) Hands-0n
Discover the traditional techniques for creating from scratch the perfect dough and transform it into a variety of delicious specialties with Cleveland's favorite Italian cooking instructor.
Menu: Pizza Margherita with fresh Mozzarella, Tomatoes & Basil, White Cheese Pizza, Baker's Artichoke & Roasted Red Pepper Pizza, Rosemary Focaccia, Focaccia di Recco, Piedine Stuffed with Buffalo Mozzarella, Arugula & Prosciutto, Vegetable Stuffed Calzone, Pepperoni Rolls, Nodini, Antipasto Salad with Balsamic Vinaigrette, Streghe served with Capponata Salad, Sticky Buns & Steaming Cappuccino.
This is a "most of the day deal" - anyone have any questions (within reason
they want me to ask her in the class?