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Author Topic: Chicago-Style Deep-Dish Pizza  (Read 91 times)

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Offline zedraki

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Chicago-Style Deep-Dish Pizza
« on: May 21, 2020, 09:13:01 AM »
hey there!
today i wanna share my favorite pizza recipe: Chicago-Style Deep-Dish Pizza
Ingredients:
4 cups (482g) King Arthur Unbleached All-Purpose Flour
3 tablespoons (35g) yellow cornmeal
1 3/4 teaspoons salt
2 3/4 teaspoons instant yeast
2 tablespoons (25g) olive oil
4 tablespoons (57g) butter, melted
2 tablespoons (25g) vegetable oil or salad oil
1 cup + 2 tablespoons (255g) lukewarm water
3/4 lb. mozzarella cheese, sliced
1 pound Italian sweet or hot sausage, cooked and sliced; or about 3 cups of the sautéed vegetables of your choice
28-ounce can plum tomatoes, lightly crushed; or 28-ounce can dice or chopped tomatoes
2 to 4 garlic cloves, peeled and minced, optional
1 tablespoon sugar, optional
1 to 2 teaspoons Pizza Seasoning or mixed dried Italian herbs (oregano, basil, rosemary), to taste
1 cup (113g) freshly grated Parmesan or Asiago cheese
2 tablespoons (25g) olive oil, to drizzle on top

Directions:
Making the crust: Combine the dough ingredients and knead to make a smooth crust.  Oil the bowl and place the dough in, then cover the bowl and let rest about 60 minutes.

Then, prepare a 14″ deep-dish pizza pan. Grease it. Pour in 3 to 4 tablespoons olive oil until all surfaces of the pan oiled.

Roll the dough to make a circle and next place the dough in the pan. Again cover it, and let it rest for 15 minutes. Meanwhile, preheat the oven to 425°F.

Bake the crust for 10 minutes, until it browned.

Drain the tomatoes and combine them with the Pizza Seasoning or herbs, and the garlic and sugar (if you like). Add salt as well.

Cover the bottom of the crust with the sliced mozzarella. Add the sausage or sautéed vegetables, and the tomato mixture.

Spread the grated Parmesan, and drizzle with the olive oil.

Bake the pizza for about 25 minutes, until the topping golden brown. Remove it from the oven. Let the pizza cool for about 15 minutes. Now, serve it.
hope you enjoy :-* :chef: :pizza:
source: https://haidasandwich.ca/pizza-recipe/page/2/

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