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Author Topic: Focaccia barese  (Read 396 times)

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Offline Hanglow

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Focaccia barese
« on: May 31, 2020, 09:33:26 AM »
Had a look at a few recipes here and italian ones and settled on this with what i had available.

100% caputo semola rimincinata
62% water
35%mashed potatoes
6% evoo
3%salt
2%sugar
0.5% idy

I was a bit lazy and  didn't build up much strength in the dough at all, turned out ok though. Greek black olives and greek evoo, spanish tomatoes and homegrown marjoram as toppings.

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