So.... Had to cook inside this week. Due to this I decided to expand my horizons and make my first ever Chicago style deep dish. Laminated crust with Italian fennel sausage, pepperoni, bacon, provolone, mozzarella, some Parmesan Romano, homemade marinara. Apologies for pics. The natives were restless and only got a couple phone shots prior to it disappearing. This was a couple of weeks ago. Gonna try a second this weekend and hopefully get some better pics.