I lived in Spain for a few years and there was Naples-style pizzeria (brick oven) just down the road from my house that did some exotic pizzas. My wife and I would go about once a week and her favorite pizza (to this day) was topped with honey and goat's cheese and while I wasn't a huge fan, I have to admit that it was pretty good. (My favorite was "Pizza Alsaciana" - topped with heavy cream, onions, and parma ham - sounds gross but was fantastic!)
Anyway, I have been using goat's cheese to top pizza for years now! Try it with the honey and see what you think.