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Author Topic: Making a copy-cat pizza on a charcoal grill  (Read 180 times)

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Offline Cain

  • Registered User
  • Posts: 5
  • Location: North Dakota
  • I Love Pizza!
Making a copy-cat pizza on a charcoal grill
« on: August 14, 2020, 12:23:13 AM »
So new to the forum.  Got a charcoal gravity fed grill here that I have been making a variety of BBQ on and figure next step, have some fun with pizza!

For me, I am a fan of this on particular place here called Duanes House of Pizza!

http://www.duaneshouseofpizza.com/

From what I can tell, they basically do the following:

- the pepperoni is placed under the cheese
- the cheese is sliced cheese slices the cover the whole pizza with
- the crust only has a crispiness to the outer edge, the bottom is general slightly soft, foldable and thin
- When cooking it appears they use two sections of the oven, lower one first, upper one next
- Pizzas cook for probably 10-15 minutes, and they are very thin

This is what I am wanting to replicate if possible.  wanting to know the following:

- What pizza do recipe would fit these conditions
- What kind of cooking temp would be good to use

Thank you for any help, I know this won't be exact or anything but figured why not try to have fun doing this :)


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