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is that a salamander above the stove or an additional pizza oven?
It’s a salamander
Pizza look great !!For some reason they look bit bready (for some reason cornicione does not look as prominent), are you not settled on your dough size yet? in another word Are you trying different thicknesses? Andrew
Brooklyn Sicilian from the testing stage
Fired up the oven today and baked for the first time. Felt good to make pizza again.
Wish I could give that post two likes!