So i decided to give this a try tonight as it sounded interesting having the molasses in the dough. I've eaten at a Mellow Mushroom once, but it was probably about 6yrs ago so i don't really remember it.
51% water, .5% IDY, 1.9% salt, 1.9% oil, 11.5% molasses, 3 day CF, cooked about 8min at 500 w/ convection on a stone.
Unfortunately I had a bunch of hungry ppl and another pizza in the over and i completely forgot about taking pictures until there were only 2 pieces left and one of them is kinda blurry sorry.
We all really liked it and one person said it did kind of remind them of a MM pizza. I will definitely be making this again as the dough had a great flavor and was
very different than the NY style pizza's i've been making.