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Author Topic: Bloomberg: Pizza Will Be The Dish of 2021  (Read 269 times)

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Offline Pete-zza

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Offline HansB

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Re: Bloomberg: Pizza Will Be The Dish of 2021
« Reply #1 on: January 12, 2021, 07:25:19 PM »
We here have known that for a long time!
Hans

Offline Pete-zza

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Re: Bloomberg: Pizza Will Be The Dish of 2021
« Reply #2 on: January 12, 2021, 09:07:07 PM »
We here have known that for a long time!
Hans,

My son recently asked me how the forum was reacting to the pandemic. I basically told him what the Bloomberg article said, and I also told him how our professional pizza members were dealing with the pandemic, in many cases quite successfully.

I also mentioned that the forum was besieged by many people who turned to pizza making because of the pandemic. In 2020, the forum set a record of new members—over 5000 and about 2000 more than in 2019. And the new members have come from all around the world. New topics also set a record.

Peter

Offline Jackitup

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Re: Bloomberg: Pizza Will Be The Dish of 2021
« Reply #3 on: January 13, 2021, 02:27:40 AM »
This one stuck out to me.....sun dried sea salt????
Jon

“The two most important days in your life are the day you are born and the day you find out why.”            -Mark Twain

If you don't think you're getting what you should out of life.....maybe you're getting what you deserve       -the Root Beer Lady

Offline 02ebz06

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Re: Bloomberg: Pizza Will Be The Dish of 2021
« Reply #4 on: January 13, 2021, 11:29:44 AM »

I also mentioned that the forum was besieged by many people who turned to pizza making because of the pandemic.

Peter

I would venture to say that in 10% or so of new member first posts, they indicate that have recently bought a pizza oven.
With the majority of those being Ooni Koda 16.
Then add in all the people that don't know about the forum...
Home pizza making is booming.
 
Bruce here... My toys --> FGM 800-B Pizza Oven, Pellet Grill, Pellet Smoker, Propane Griddle, Propane Grill

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Offline Jon in Albany

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Re: Bloomberg: Pizza Will Be The Dish of 2021
« Reply #5 on: January 13, 2021, 04:11:57 PM »
I predict it will be the dish of 2022 as well.

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