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Author Topic: Joseph Farms Mozzarella  (Read 169 times)

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Offline picard276

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Joseph Farms Mozzarella
« on: January 13, 2021, 02:16:46 PM »
I just got a 1lb of joseph farms mozzarella , whole milk and will be testing it tomorrow. Has anyone made pies with this before? I also have 1lb of polly-o whole milk that will be testing side by side.

Offline jsaras

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Re: Joseph Farms Mozzarella
« Reply #1 on: January 13, 2021, 07:08:59 PM »
I just got a 1lb of joseph farms mozzarella , whole milk and will be testing it tomorrow. Has anyone made pies with this before? I also have 1lb of polly-o whole milk that will be testing side by side.
Iíve had the 6 pound loaves of both.  I thought that Polly-O was the better of the two, but neither wowed me.
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Offline picard276

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Re: Joseph Farms Mozzarella
« Reply #2 on: January 13, 2021, 08:46:38 PM »
any recommendations for cheese you can get in CA?

Offline picard276

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Re: Joseph Farms Mozzarella
« Reply #3 on: January 13, 2021, 08:53:54 PM »
after grating the cheese, i usually put it in a bowl and put some salt on the cheese and then just stir up the salt. Someone told me this was 'illegal'. Is that true ?

Offline picard276

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Re: Joseph Farms Mozzarella
« Reply #4 on: January 15, 2021, 11:22:03 AM »
i tried both. Polly-O was much better. I noticed the polly-o seemed to burn faster than the JF, but... they were usable.

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