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Author Topic: How to create dome for a calzone  (Read 56 times)

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Offline andrewpizza007!

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How to create dome for a calzone
« on: February 22, 2021, 09:21:42 PM »
Working on my calzone recipe, there was a place in Seattle called Pete's Calzones that made the most amazing calzones. It had a slight dome of crust, just airy enough. My calzones always come out flat and I just can't figure out what the secret is. Maybe the sauce needs to be wetter so it evaporates and causes the bubble?

Any help would be greatly appreciated.

This is a picture of what I'm shooting for, just that little bit of puffiness

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