Town Spa! Yes! Scott -- and wife -- geez, you didn't mention her name -- THANK YOU!
You're right --- always piles and piles of black, oily pans sitting out on the counter --- ahhhhh.
Am buying the pans today -- will keep you posted. For now, am late for work!
WOW! I spent alot of time at Town Spa as a child. Upstairs in the old place!!
I have been on the West Coast for over 20 years and have had a few spectacular pizza's but nothing like my favorite House Of Pizza style Pizza.
A friend showed me this site - and I found this thread - WooooHooooo!
Pans were picked up yesterday - Dough from Trader Joes - Mozza, Provolone and Tillamook Cheddar. Home made sauce.
500 degree oven for 12 minutes - then rotated and let cook another 3-5 minutes.
I am experimenting with the IN PAN dough rising 1-3 hours... I LOVE experiments!
Here are pics of the trial run.
I need a more authentic cheese taste though.