A D V E R T I S E M E N T


Author Topic: Tonight's Lou. Butter flavored crisco in the pan is night and day vs oil  (Read 104840 times)

0 Members and 1 Guest are viewing this topic.

Offline Chicago Bob

  • Lifetime Member
  • *
  • Posts: 15130
  • Location: Durham,NC
  • Easy peazzy
Congrats, pythonic!

And thanks, Peter!
                              ^^^     Nate is an excellent pizza maker!   :chef:
"Care Free Highway...let me slip away on you"

Offline nickyr

  • Registered User
  • Posts: 582
  • Location: Mountain View, CA, USA
This deep style is something I have never tried, is it like a Grimaldi pie? Never been there, but I think they make deep dish.
It looks good.  :drool:
I think I will try it next time. Pizza making has slowed to a crawl here...so I guess a little reading is in order to try and get the gist of it all before I attempt it in a week or so.
No, Grimaldiís isnít deep dish. You could be thinking of Giordanoís maybe?

Sounds good, Iím sure youíll enjoy it!

A D V E R T I S E M E N T


 

wordpress