A D V E R T I S E M E N T


Author Topic: RE: First Focaccia  (Read 296 times)

0 Members and 1 Guest are viewing this topic.

Offline Chronic mole

  • Registered User
  • Posts: 79
  • Location: Bahamas
  • I Love Pizza!
RE: First Focaccia
« on: October 01, 2021, 07:47:03 PM »
Came out well! I think .

Offline italianpizzasecrets

  • Registered User
  • Posts: 3
  • Location: Czech republic/Italy
  • White art gives me happiness!
    • Italan Pizza Secrets
Re: RE: First Focaccia
« Reply #1 on: November 29, 2021, 10:52:42 AM »
Hi,

looks pretty good :)

For the next I would try with less dough. It will be easier to develop a lighter crust and overall Focaccia will be by itself lighter taste.

One more pizza please!

Offline Yael

  • Registered User
  • Posts: 2137
  • Location: A French in China
  • French Pizza !
    • my Wechat page
Re: RE: First Focaccia
« Reply #2 on: November 29, 2021, 06:37:28 PM »
Hi,

looks pretty good :)

For the next I would try with less dough. It will be easier to develop a lighter crust and overall Focaccia will be by itself lighter taste.

 ^^^
“Learn the rules like a pro so you can break them like an artist” - Pablo Picasso

Offline Chronic mole

  • Registered User
  • Posts: 79
  • Location: Bahamas
  • I Love Pizza!
Re: RE: First Focaccia
« Reply #3 on: December 01, 2021, 01:06:06 PM »
Thanks! I will try this. Should a focaccia have a significantly lower thickness than the one I made?

Offline Arne_Jervell

  • Registered User
  • Posts: 1022
  • Location: Norway
  • Nonno della pizza
Re: RE: First Focaccia
« Reply #4 on: December 01, 2021, 03:25:38 PM »
Thanks! I will try this. Should a focaccia have a significantly lower thickness than the one I made?
I'm rather new to foccacia style pizza but for teglia romana at least there seems to be a typical thickness achieved by using 0,5 grams of dough per square cm. That gives a crust maybe a little over half the thickness in your photos above I'd reckon. Perhaps two thirds.

Here is a link to this being discussed in the sticky:

https://r.tapatalk.com/shareLink/topic?url=https%3A%2F%2Fwww%2Epizzamaking%2Ecom%2Fforum%2Findex%2Ephp%3Ftopic%3D40750%2Emsg630723%2Emsg%23630723&share_tid=40750&share_pid=630723&share_fid=58998&share_type=t&link_source=app
« Last Edit: December 01, 2021, 03:28:28 PM by Arne_Jervell »

A D V E R T I S E M E N T


Offline Pizza_Not_War

  • Registered User
  • Posts: 2389
  • Location: Portland OR
Re: RE: First Focaccia
« Reply #5 on: December 01, 2021, 03:55:03 PM »
I've seen focaccia that's 1/2 inch thick all the way to two inches thick. Mine is usually about an inch plus.

A D V E R T I S E M E N T


 

wordpress