A D V E R T I S E M E N T
0 Members and 1 Guest are viewing this topic.
Once we did 12 pizzas and you could tell the difference, by which ones sat out longer.
Really there are two thin crust types we are talking about seems like although we have written of them in the same context.One is the thin cracker style crust, and the other, is the very thin, crisp, hard bread style.
BTW this is my 100 post which means i spend far too much time here.DKM