Today's Sandwich

[GumbaWill]

Hello, friends.
 A new topic for our entertainment! This one has rules! Well, one rule. Today's sandwich has to be on today's bread (homemade bread)
Enjoy!

[02ebz06]

That's a sandwich!
It would be more than enough for my wife, AND myself.

[texmex]

Here's my open faced kraut covered split brat.
My rolls would be better suited for foot longs, but this works.
Maybe not so much for breakfast, but I got the munchies. 

[GumbaWill]

Oven-roasted turkey salad on fresh from frozen tiger rolls.

[Rolls]

Italy meets France meets Canada: Jambon-Beurre made with Italian Prosciutto Cotto Leoncini on a homemade baguette smeared with Beurre d'Isigny and some shavings of Comté cheese.  Cornichons on the side. Inspired by this video:




Rolls

[GumbaWill]

The very last of the roasted turkey. Same filling as yesterday. on today's bread!

[GumbaWill]

Bison burgers on fresh from frozen tiger rolls, with cowboy candy, and garlic rosemary potatoes.

[FeCheF]

Isn't the point of this thread , the sandwich needs to be made with fresh baked "todays" bread? Am i misunderstood, or are others who posted sandwiches misunderstood? I mean, i have held back because i didnt want to use "par baked" my wife makes every day at her bakery.

[GumbaWill]

Isn't the point of this thread , the sandwich needs to be made with fresh baked "todays" bread? Am i misunderstood, or are others who posted sandwiches misunderstood? I mean, i have held back because i didnt want to use "par baked" my wife makes every day at her bakery.

The main theme is that the bread is homemade. That is 9 times out of ten going to translate to very fresh. If we make a big batch and freeze some while fresh. I think that is acceptable. The rules can be stretched here, nothing set in stone. Store brought bread is out. That leaves us a lot of room to maneuver. If your wife makes bread and you have an epic sandwich to share, please do!

[FeCheF]

The main theme is that the bread is homemade. That is 9 times out of ten going to translate to very fresh. If we make a big batch and freeze some while fresh. I think that is acceptable. The rules can be stretched here, nothing set in stone. Store brought bread is out. That leaves us a lot of room to maneuver. If your wife makes bread and you have an epic sandwich to share, please do!

My wife proofs probably 10-15 different breads every day at her Bakery. From Rye to Ukraine.

[GumbaWill]

My wife proofs probably 10-15 different breads every day at her Bakery. From Rye to Ukraine.

Nice! I/we would love to see your sandwich creations on your wifes bread! Additionally, I would love love to see your wife's bakery setup. That's the dream for me to open a tiny bakery and bake all day! Try a get to a point of success, where I could bring my son and stepson in. From that point, I could be like old man Di Fara! One of my motos would be(I have a million) You don't have to go home but you can't eat it here! Smile...

[FeCheF]

Nice! I/we would love to see your sandwich creations on your wifes bread! Additionally, I would love love to see your wife's bakery setup. That's the dream for me to open a tiny bakery and bake all day! Try a get to a point of success, where I could bring my son and stepson in. From that point, I could be like old man Di Fara! One of my motos would be(I have a million) You don't have to go home but you can't eat it here! Smile...

Its not a tiny bakery, she runs a bakery at a local family owned grocery store. They make almost 75% of the bakery and deli (smoked meats) in house. The rest of the store is mostly higher end grocery products. Sorry if you misunderstood. My point was a lot of the dough is made ahead of time then put into the walk in freezer to be proofed daily and as needed to meet demand. I wasn't sure if that qualified for the topic of this thread.

[GumbaWill]

Its not a tiny bakery, she runs a bakery at a local family owned grocery store. They make almost 75% of the bakery and deli (smoked meats) in house. The rest of the store is mostly higher end grocery products. Sorry if you misunderstood. My point was a lot of the dough is made ahead of time then put into the walk in freezer to be proofed daily and as needed to meet demand. I wasn't sure if that qualified for the topic of this thread.

That sounds way cool! We are not going to split hairs. Your wife makes the bread, That's good enough for us!

[GumbaWill]

Today we have, (don't worry the tiger rolls are almost gone) the modified cheeseburger Muffalata sandwich. Like me, this sandwich is an enigma! Pasture-raised, grass-fed, organic Bison topped with highly processed Kraft American cheese. For the topping, we have ketchup, mustard, and a mix of marinated green olives, marinated roasted red pepper, and marinated artichoke hearts.

[FeCheF]

That sounds way cool! We are not going to split hairs. Your wife makes the bread, That's good enough for us!

Roger that. I will have to have her modify some of the "protocol" breads. I always wanted to use the Ukraine bread for longated sandwich instead of the round loaf. I have some good ideas for a pastrami rueben Hero on Ukraine bread.
If you never heard of, nor had Ukraine bread, its flavor is 10x better then Rye.

[Jackitup]

Today we have, (don't worry the tiger rolls are almost gone) the modified cheeseburger Muffalata sandwich. Like me, this sandwich is an enigma! Pasture-raised, grass-fed, organic Bison topped with highly processed Kraft American cheese. For the topping, we have ketchup, mustard, and a mix of marinated green olives, marinated roasted red pepper, and marinated artichoke hearts.

I want my face biting into that!

[Jackitup]

Looking to make a new batch of english muffin bread in the next day or two and I'll toss a sammich in here!

[FeCheF]

Looking to make a new batch of english muffin bread in the next day or two and I'll toss a sammich in here!

Are we up to suggestions? Im thinking breakfast related. My favorite english muffin sandwich is smoked sausage, american cheese, and fried egg on a buttered pan toasted english muffin.

[GumbaWill]

Are we up to suggestions? Im thinking breakfast related. My favorite english muffin sandwich is smoked sausage, american cheese, and fried egg on a buttered pan toasted english muffin.

This is an old bake. I was making two loaves of this 100% whole wheat/spelt sandwich bread a week. One for me and one for my buddy Noel, his son needed to start eating more whole grain/foods, less junk. Difficult to bring this hydration dough together but worth it!

[texmex]

This is an old bake. I was making two loaves of this 100% whole wheat/spelt sandwich bread a week. One for me and one for my buddy Noel, his son needed to start eating more whole grain/foods, less junk. Difficult to bring this hydration dough together but worth it!

Looks great, Will!
I am so glad to see your "approachable" recipe to add to my sieve. 
My whole wheat endeavor was disastrous yesterday.

Would you be so kind as to describe your workflow for this bread?