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Author Topic: converting to stiff starter ie lievito madre/pasta madre  (Read 781 times)

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Offline lennyk

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converting to stiff starter ie lievito madre/pasta madre
« on: February 11, 2022, 08:40:06 PM »
any folks use stiff starters like the panettone folks ? also what about converting a well known culture like ischia to stiff?
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Offline sk

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  • Location: Marietta, GA
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Re: converting to stiff starter ie lievito madre/pasta madre
« Reply #1 on: January 04, 2023, 10:59:54 AM »
Lenny:  Did you give it a try?  I just completed step one of attempting to convert my Ischia to 50% H2O.
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