Focaccia Barese journey

Started by rumdiidumdii, April 06, 2022, 11:49:21 AM

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rumdiidumdii

April 06, 2022, 11:49:21 AM
Made my first Focaccia Barese today.

Baked in the pan on a steel plate.

80%    Flour (Doppio Zero)
20%    Semolina
75%    Water
3%       Salt
2%       EVO
2%       Sugar
1%       IDY

amolapizza

#1
April 10, 2022, 12:24:33 PM
Looks great!
Jack

Effeuno P134H (500C), Biscotto Fornace Saputo, Sunmix Sun6, Caputo Pizzeria, Caputo Saccorosso, Mutti Pelati.

A D V E R T I S E M E N T


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