Author Topic: hi, new here. looking to make 8" NY style pies on my SBGE and other questions?  (Read 1027 times)

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Offline koloa101

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i have read this thread
and it looks exactly what id like to make. Is there a better one for NY style pizza to be cooked on a BGE?

also, how does one prepare sauce? I know its San Marzono tomatoes, basil, oregano, and garlic. Do I just simmer it in a pot?

Thanks all!