Author Topic: Greetings! And a pic of my NY Style  (Read 1954 times)

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Offline Cass

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  • Location: Pittsburgh
Greetings! And a pic of my NY Style
« on: January 28, 2009, 05:58:13 PM »

Although I just recently registered, I have lurked here for several years, and have learned a lot from the information on this site.  I really want to say “thank you” to everyone who so freely shares what they know. This place has been extremely helpful in getting me closer to the perfect pizza.

This pizza is from Sunday, I hope the links work.

16 Inch

12.55 oz KABF
7.9 oz Filtered Water
¾ t IDY
1t Fine Sea Salt
1t Light Olive Oil
1t Raw Honey

Thickness factor of .105.

Water, salt and honey in the bowl.  Sifted flour with IDY, added and mixed, then oil added and mixed.  Six minute dough hook knead with my KA, and then a few folds by hand.  Oiled very lightly and placed in a covered glass bowl for 24 hours in the refrigerator.  Two hour counter rise, then easily stretched onto a screen. Two minutes on the stone on lowest rack of  preheated 550 oven.  Three on the top rack, and then I slid the pizza from the screen, to the stone for an additional two minutes.

This was kind of a garbage pizza for the boy, but it tasted pretty good!


If you want to improve, be content to be thought foolish and stupid.

Offline Pete-zza

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Re: Greetings! And a pic of my NY Style
« Reply #1 on: January 28, 2009, 06:05:51 PM »

Here are the links: and

That's a great looking pizza.