Need a stone for my smoker

[pizza is love]

Hey folks I bought a Masterbuilt Gravity 1050 earlier this year and want to start making some pies on it. I don't want to risk breaking the stone I have been using for 30yrs so looking for suggestions on getting a new one just for the smoker. I generally do Chicago thin and pan. Since this thing can get up to 700 degrees fast I may try some other styles so I need something that can take getting up to temp quick.

[02ebz06]

I've used Fibrament for years.
They can cut to size.  Make sure you specify it is for use in a grill if you decide to get one.

[Pizza_Not_War]

Fibrament is great but takes too long to preheat. I've got two of them but rarely use them anymore. Amazon has tons of cheap Corderite stones that will work well.

[pizza is love]

Thanks guys I ended up with this one. https://www.amazon.com/dp/B09JKLHZZ6/?tag=pmak-20 Not as thick as my other one(my fault for getting tired of looking for one) It's on the smoker now @500 burning off the nastys. Ill probably make dough tomorrow and try it out Thurs..