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Author Topic: Cracker Type Thin Crust with Lard for the fat  (Read 402 times)

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Offline vwbugster1

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Cracker Type Thin Crust with Lard for the fat
« on: June 06, 2022, 08:45:52 AM »
There is a pizza place close to me that has a flour/lard thin cracker type recipe, anyone have a recipe with lard used for the fat?
They did not mention any yeast either.  The place is called Cranky Pats Pizza in Neenah, WI. TIA!!!

Online bobgraff

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Re: Cracker Type Thin Crust with Lard for the fat
« Reply #1 on: June 07, 2022, 10:39:26 PM »
I've used both lard and another animal based shortening in this recipe with good results.

Bob

"I learn each day what I need to know to do tomorrow’s work." - Arnold Toynbee

Offline vwbugster1

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  • Location: Green Bay, Wisconsin
  • I Love to Re-Create Restaurant Recipes
Re: Cracker Type Thin Crust with Lard for the fat
« Reply #2 on: June 12, 2022, 04:13:24 PM »
Thank you so much bobgraff!! ;D

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