My entire square workflow is centered around Crisco & Olive Oil.
Crisco for the parbake and heated olive oil in the pan for the finish...
Thanks, for adding your experience to the conversation. I know more than a few here respect your opinion, and appreciate you taking the time to comment. You can count me in that number! Before I make the big (scary) move to AZ. I am going to get myself a clam pie just for me!
Up with the REAL - Down with the fugazi!
Edited to add.
Crap, I am such a pizza fanboy!
