A D V E R T I S E M E N T
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has anyone tried this? https://www.breadstoneovens.com/blogs/news/wild-broccoli-sausage-and-mozzarella-neapolitan-pizza
Brassica in general is awesome on high-temp pizza. The charring brings an awesome sweetness. Motorino's Brussel's sprouts and pancetta is one of the finest pies ever.
Broccoli rabe, sausage, and Calabrian chilies. Incredible pizza.
I think I must have stolen this from you Craig!