Author Topic: cheese melts with skin?  (Read 1362 times)

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Offline Lydia

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cheese melts with skin?
« on: December 29, 2008, 03:25:58 PM »
OK, I know it's here somewhere but ..... what kind/brand/age of cheese ( mozz. I think) melts with a thick skin and remains somewhat creamy under the skin layer? I don't remember if it "browns" or not.
The roundest knight at King Arthur's round table was Sir Cumference.They say he acquired his size from eating too much pi.