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Author Topic: Looking for good NY style recipe with all trumps flour  (Read 411 times)

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Offline bregent

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  • Location: Oakland, CA
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Re: Looking for good NY style recipe with all trumps flour
« Reply #20 on: Yesterday at 07:32:40 PM »
Yes it is the Camp Chef Artisan Pizza Oven that I use. What formulations worked for you in that oven for NY pizza?

I started with this one: https://www.pizzamaking.com/forum/index.php?topic=8093.msg380433#msg380433 but I reduced the oil to 1%. Here are some of the results:
https://www.pizzamaking.com/forum/index.php?topic=8093.msg389386#msg389386
https://www.pizzamaking.com/forum/index.php?topic=8093.msg390257#msg390257
Bob

Offline sandiegokayaker

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Re: Looking for good NY style recipe with all trumps flour
« Reply #21 on: Yesterday at 10:47:59 PM »
I started with this one: https://www.pizzamaking.com/forum/index.php?topic=8093.msg380433#msg380433 but I reduced the oil to 1%. Here are some of the results:
https://www.pizzamaking.com/forum/index.php?topic=8093.msg389386#msg389386
https://www.pizzamaking.com/forum/index.php?topic=8093.msg390257#msg390257

Thank you. Do you think the diastatic malt powder makes a big difference and what is the effect?

Offline Josh123

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Re: Looking for good NY style recipe with all trumps flour
« Reply #22 on: Yesterday at 11:58:40 PM »
00 flour is not NY pizza.

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