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Author Topic: Reverse engineering "the crunch" (pizzeria beddia)  (Read 25350 times)

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Offline Jersey Pie Boy

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Re: Reverse engineering "the crunch" (pizzeria beddia)
« Reply #220 on: May 22, 2019, 10:05:23 PM »
Well, the Maine version did come first :) 

Offline norma427

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Re: Reverse engineering "the crunch" (pizzeria beddia)
« Reply #221 on: May 23, 2019, 07:46:50 AM »
The owner of the Horse Inn in Lancaster, came to visit at market this week.  Matt has been a friend of Joe Beddia for a long while.  Matt also had Joe's pizzas at his old location many times.  Matt and his wife took me to Joe's original location.  He told me he did go to Joe's new pizzeria last week.  I asked Matt if the pizzas still were as crispy on the bottom crust.  He said now that I mentioned he didn't think they were.  Told Matt that since Joe's pizza makers first bake on screens maybe that is why the pizzas aren't as crispy.  Matt did say that the pizzas were good.

Norma

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