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rsimon719,I don't know what dough recipe you used but I and several other members spent a lot of time trying to perfect the cracker-style, as discussed at http://www.pizzamaking.com/forum/index.php/topic,5762.0.html. There are several other threads of note that you might look at, including http://www.pizzamaking.com/forum/index.php/topic,779.0.html, http://www.pizzamaking.com/forum/index.php/topic,105.0.html, http://www.pizzamaking.com/forum/index.php/topic,6604.0.html, and http://www.pizzamaking.com/forum/index.php/topic,7872.0.html.Peter
I used the recipe from the forum under the "Thin and crispy" recipe.