Looks pretty damn good to me! How did it taste? Could you explain the texture of the crust? I only eat PH about once a year, or so. But always liked how when you have a piece in your hand it has a light feeling, with an airy crust, with a tad bit of crunch. I have had a bad experience with my local PH a few years ago. Have only had it 3 times since. Always seems undercooked, at least at my local store. I do like the way yours turned out, will try it soon and report feedback. Thanks for sharing.