I wonder if anyone can give me any recipes that will get me close to the Shakey's dough and sauce.
In addition, I just discovered this site and have been reading for about 5 hours and the different flours and measuring methods frighten me. If I were to go into a Safeway, what kind of flour and yeast should I buy, how should I measure it. I just want to start and build from there.
I have a million more questions, but I'll spare you all.
If someone could just point me in the right direction I would appreciate it.