I just made this with AMAZING results. I cooked my sausage just because I was a bit concerned with using raw sausage the first time around. I'll use raw the next time around. I followed the directions in the OP except I rolled my dough to 10.5" prior to putting it in the pan. I think I'll roll it to 12" the next time around so less stretching will be needed. The dough tasted amazing and this pizza was a huge hit (it is only my wife and myself but still, it was a huge hit). I was able to get it out of my pan without an issue. I did use the pancake flipper that was posted a few posts above. That was the key thing I was missing.