Author Topic: Sargento's Cheese  (Read 12335 times)

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Offline ZaChaser

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  • I Love Pizza!
Re: Sargento's Cheese
« Reply #25 on: May 20, 2006, 10:17:31 AM »
My favorite mix for NY style pies is a combination of whole milk Grande and shredded Stella part skim . This combination results in good flavor and also some stringy characteristics.  Grande melts quickly and becomes too greasy alone IMHO.  Poly-O is very tasty but I only like it on Neopolitan type pies.