Greetings to all those participating in this topic. This is already my second year of following this topic, but I was only reading, so I decided to register. To tell my own story.
I am a businessman from a small town in Russia. Several years ago I decided to open a pizza place that would mostly make deliveries in my small town.
Since I completely lacked any experience in the restaurant industry, I decided to take some entry level jobs at McDonald's and Papa John Pizza in Moscow. With some experience, I started a project
to open a pizzeria. We have already been operating for almost 2 months, I simply want to find out how to make Papa John's crazy dough.
I ask you to help me unravel this secret recipe, in a way to make it with ingredients that are easy to find in Russia.
I'll now try to write our test recipe and how we prepare it: - flour (5 kilograms) - water (2600 grams, at 13 - 14 degrees centigrade) - salt (100 grams) - sugar (200 grams)
- special pizza yeast (11 grams)
- sunflower oil (260 grams)
Knead it well, for about 15 minutes. Then the dough is put in the refrigerator at a temperature of 4-6 degrees Centigrade. A minimum of 48 hours.
A little later, I'll show you how we use the oven and which oven settings. And I will show some photos of the finished pizzas.
In the meantime, I would like to hear your suggestions for ingredients, and more importantly your advice on how I should change the recipe.