Author Topic: Ideas for making pizzas for larger groups  (Read 905 times)

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Offline pizzaeveryday

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Ideas for making pizzas for larger groups
« on: July 11, 2009, 10:27:49 PM »

i'm new to this group. i've used DKM's chicago style pizza recipe for a little while now. i have a decent thin crust pizza too, but my favorite by far is the chicago-style.

i want to be able to make pizzas for parties. have you had any experience with that? it is possible to cook two pizzas at a time? would using pizza stones make that possible. could you bake chicago-style on the bottom rack and thin crust on the top with a stone?

i really don't know much about the mechanics of pizza making yet...i pretty much follow good recipes and follow my tastebuds :). any thoughts would be really great.