Oh the pizza looked beautiful in the official 16" cutter pan I was using. But there was horror lying beneath, ghost white crust. ARG!
I was able to save the meal by turning on the cook top and rotating the pan every minute or so, such that it browned up a bit.
As far as I know, I followed the DKM recipe verbatum. My guess is that the heating element in my oven is not ideal. It is pretty much just a square that goes around the bottom edges of the oven. So there was no direct heat below the pan.
My only thought for a solution besides replacing the element (which I don't know if there are any better elements) is to use a stone as heat storage, preheat the oven for at least an hour, and lay the pan on the stone. Would this work at all or would it work to well and burn the bottom?