Author Topic: starters  (Read 2515 times)

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Offline snowdy

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« on: February 23, 2005, 03:37:53 AM »
Hi guys,
ive seen a bunch of posts about "starters" sourdough or whatever.... but havent seen any really explain what to do with them once they are ready.

I'd like to try a sourdough starter for my crust this weekend.

If anyone can point me to a link of a previous post with directions or list a good one with details on how to do it and include it into your dough mixing process that would be great.

thanks!!  8)

Offline pftaylor

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Re: starters
« Reply #1 on: February 25, 2005, 07:15:59 AM »
Working with starters is easy. I use about half a cup of starter in my recipe (which make 3 pies at a time). I simply add it to the normal procedure. No big deal. Go back to several of my posts and there should be ample information regarding creation, feeding, and utilizing a starter. 
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