I am researching the possibility of building a Mozz cutter or guitar, possibly to market it, and was wondering what people are using to cut Mozz before stretching. I admit I don't know a lot about the pizza business, but have been making curd knives for use in cheese making for the last 30 plus years. Any advice you can offer would be greatly appreciated. I will be at the International Pizza Expo next week in Vegas trying to learn more about your industry.
Terry @ Dairy Fab LLC