Yesterday, I went to pickup my 50#of KASL at the local farm store.
Like I had previously posted, they were willing to sell me the 50# bag for
the same price it would have cost me to drive to DVF, which is another
1 hour of driving each way.
When I got there, she told me they had damaged the bag just after taking delivery
of it. She had taped it up, and told me she would re-order or I could take this bag
and she would discount it. Afetr looking at it, and being assured the bag didn't come
damaged but had been damaged at the store, I took the bag with discount.
So, the 50# bag of KASL cost me just $22.
Today I started to break it down. 9# went into my Cambro 6qt container.
42# went into 1 gallon ziplock freezer bags. A total of 51# for $22! I will
make my first dough with this flour later this afternoon, can't wait to see (and taste)
the difference. Thanks again for the suggestion/idea Trogdor!