It's a mix of red pack and Bonta both extra heavy. The spices, salt and sugar are all minimal. I was speaking with on of the family members of bocce last week and they said originally the sauce was not spiced at all, it was simply cooked down tomato. I had some imperial yesterday and to be honest it was awful, could be due to the high volume of the Bills playing. I have a new set up for my home oven on the way and will be doing some trials over the winter.